Quick Blueberry Cobbler Recipe – Easy Homemade Dessert with Lemon Zest

Difficulty:

1/5

Quick Blueberry Cobbler Recipe

This Quick Blueberry Cobbler Recipe brings together the natural sweetness of blueberries with a tender, golden biscuit topping and a hint of lemon zest, making it the perfect dessert for any occasion. Featured on Everyday Excellent, this cobbler is a simple yet impressive way to transform fresh or frozen blueberries into a comforting, crowd-pleasing treat. With minimal prep time and only one baking dish, it’s an ideal dessert for busy weeknights or spontaneous gatherings.

The Inspiration

The inspiration for this blueberry cobbler comes from classic Southern desserts that celebrate seasonal fruits. Cobbler has been a staple in North American kitchens for generations, traditionally made with stone fruits or berries. This version focuses on blueberries for their natural sweetness, deep color, and antioxidant benefits. Host Vanessa Gianfrancesco’s approach emphasizes speed and simplicity, using a biscuit-style topping and lemon zest to elevate the flavor without requiring hours of preparation. This dessert is perfect for families, casual dinner parties, or simply a cozy treat at home, making it both practical and delicious.

Ingredients

For the Filling:

3 cups (720ml) fresh or frozen blueberries
1/3 cup (80ml) granulated sugar
1 tbsp (14.8ml) cornstarch
1 tbsp (14.8ml) salted butter
Zest of ½ lemon

For the Biscuit Topping:

1 cup (240ml) all-purpose flour
2 tbsp (29.6ml) granulated sugar, divided
2 tsp (9.9ml) baking powder
½ tsp (2.5ml) salt
¼ cup (60ml) frozen salted butter
Zest of ½ lemon
½ cup (120ml) whole milk

For Serving:

Vanilla ice cream, optional

Methods

Preheat the oven to 350 F (177 C).
Mix together the sugar, cornstarch, and lemon zest, then add the blueberries and mix to coat. Add to an 8×6 inch baking dish and dot with small pieces of butter.
Whisk together flour, 1 tbsp sugar, baking powder, lemon zest, and salt in a large bowl. Grate in the frozen butter on the large holes of a box grater and toss to coat with flour. Pour in the milk and mix just to combine.
Add the batter to the top of the filling in 4 scoops and sprinkle with 1 tbsp sugar. Bake in the oven for 20 minutes, or until the filling is bubbly and the topping is golden brown.
Serve warm with scoops of vanilla ice cream if desired.

Serving Suggestions

This blueberry cobbler is a versatile dessert that works beautifully for brunch, afternoon tea, or after-dinner indulgence. Pair it with a light cup of coffee, herbal tea, or a glass of chilled sparkling water to complement the sweet and tart flavors. For a more decadent experience, drizzle additional melted chocolate or a berry coulis over the top. Individual servings can be plated in small ramekins for entertaining, while a family-style serving in the baking dish makes it perfect for casual meals. Leftovers can be gently reheated in the oven or microwave, retaining the golden biscuit topping and juicy blueberry filling.

Final Thoughts

This Quick Blueberry Cobbler recipe is a celebration of seasonal fruit, simple preparation, and comforting flavor. With its sweet-tart blueberry filling and zesty, tender biscuit topping, it embodies the essence of home-cooked desserts. By using either fresh or frozen blueberries, it’s accessible year-round, and the optional addition of vanilla ice cream elevates the dish for special occasions. Whether served warm after a weeknight dinner or as a centerpiece for a summer gathering, this cobbler is guaranteed to impress and satisfy.

Discover more desserts and comfort food recipes from Everyday Excellent, including cobblers, crisps, and fruit-based desserts that bring bold flavors to the table with minimal effort.

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