Peaches with Ricotta and Honey

Difficulty:

1/5

Peaches with Ricotta and Honey

This simple, elegant dessert highlights the natural sweetness and juiciness of ripe peaches, complemented by creamy ricotta and a drizzle of golden honey. Fresh mint adds a refreshing herbal note, while a pinch of salt enhances the flavors. Distinctive for its effortless assembly and harmonious balance of sweet, creamy, and fragrant elements, it’s a light, fresh dessert that celebrates seasonal fruit.

Ingredients:

4 ripe peaches, cut in half and pits removed (use nectarines or apricots if peaches are not available)
1 cup (252 g) Ricotta cheese
2 tbsp honey, plus more for serving
1/4 cup (42 ml) fresh mint, thinly sliced
Pinch of salt

Method:

Slice each peach half into 4 wedges and arrange on a serving platter. Place dollops of Ricotta over the peaches. Drizzle all over with honey and garnish with mint. Season lightly with a pinch of salt and serve with additional honey for drizzling.