No Bake Chai Cheesecake Recipe – A Creamy Spiced Dessert Delight

Difficulty:

3/5

Serves:

4 PEOPLE

Prep Time:

25 minutes

No Bake Chai Cheesecake Recipe

This No Bake Chai Cheesecake Recipe combines the warm, aromatic spices of chai with creamy, indulgent cheesecake for a dessert that’s both elegant and effortless. Featured on Everyday Excellent, this recipe layers a buttery graham cracker crust with a smooth spiced cheesecake filling, all served in individual mason jars for convenience and presentation. Perfect for cozy evenings, entertaining guests, or holiday celebrations, it’s a unique twist on a classic dessert that’s easy to prepare at home.

The Inspiration

The inspiration behind this No Bake Chai Cheesecake Recipe comes from the comforting flavors of traditional chai tea, which combines cinnamon, cardamom, cloves, and ginger. By incorporating these aromatic spices directly into a creamy cheesecake filling, the dessert delivers a warm, cozy flavor without requiring baking. Host Vanessa Gianfrancesco loves recipes that merge global flavors with approachable techniques, and this no bake cheesecake embodies that philosophy perfectly. The No Bake Chai Cheesecake Recipe in a individual mason jars, it not only offers easy portion control but also a beautiful presentation for dinner parties or casual gatherings. Viewers will love how the chai spices infuse each bite, creating a dessert that is comforting, flavorful, and visually appealing.

Ingredients

Crust:

¼ cup (56 g) butter, melted (or coconut oil for a dairy-free option)
¾ cup (75 g) graham cracker crumbs (or digestive biscuit crumbs)
2 tbsp (24 g) light brown sugar
Pinch of salt

Chai Cheesecake Feeling

3 chai tea bags (or 2 tsp loose leaf chai tea)
1 cup (238 ml) 35% cream (or heavy whipping cream)
2 (8 oz [227 g]) packages cream cheese, at room temperature (or vegan cream cheese)
2/3 cup (80 g) powdered sugar
½ tbsp (7 ml) vanilla extract
2 tsp (30 ml) ground cinnamon
1 tsp (15 ml) powdered ginger
1 tsp (15 ml) ground cloves
1 tsp (15 ml) ground cardamom

Method

In a mixing bowl, combine melted butter, graham cracker crumbs, brown sugar, and a pinch of salt. Divide the mixture evenly among 4 mason jars and press down firmly with a spoon. Freeze for 10 minutes to set.
Remove the tea leaves from the chai tea bags and pulse them in a spice grinder until very fine. This ensures the tea integrates smoothly into the cheesecake filling.
In a stand mixer fitted with the whisk attachment, combine the cream, ground chai tea, cinnamon, ginger, cloves, cardamom, powdered sugar, and vanilla extract. Whisk on high speed until stiff peaks form. Transfer the whipped cream to a mixing bowl.
In the stand mixer, whip the cream cheese until soft and smooth. Transfer it to the mixing bowl with the whipped cream.
Gently fold the whipped cream and cream cheese together until fully combined, taking care to maintain the light and airy texture.
Spoon the cheesecake mixture into the prepared mason jars over the chilled crust. Flatten the tops with a spatula for an even layer.
Refrigerate for at least 15 minutes before serving to allow the cheesecake to set slightly. For a firmer texture, refrigerate up to 1 hour.

Serving Suggestions

The No Bake Chai Cheesecake recipe is perfect for a variety of occasions, from holiday gatherings to casual dinner parties or even an indulgent solo treat. Serve it chilled directly in individual mason jars, making it both elegant and convenient for guests. For a festive touch, sprinkle additional ground cinnamon or cardamom on top, or garnish with a thin graham cracker crumble.

Pair this spiced cheesecake with hot chai tea, coffee, or a light dessert wine to complement its rich, aromatic flavors. For a fresh twist, serve alongside seasonal fruits like pomegranate seeds, sliced mango, or raspberries. The No Bake Chai Cheesecake recipe also works beautifully as a make-ahead dessert, allowing you to prep multiple jars in advance and keep them refrigerated until ready to serve.

Final Thoughts

This No Bake Chai Cheesecake recipe is a celebration of warm spices, creamy textures, and effortless presentation. The chai-inspired flavors of cinnamon, cardamom, cloves, and ginger infuse the cheesecake with a cozy, aromatic profile that stands out from traditional desserts. Featured on Everyday Excellent, this recipe showcases how bold, comforting flavors can be delivered without baking, making it accessible for home cooks of any skill level.

Whether you are preparing dessert for a holiday feast, a family dinner, or a special gathering, the No Bake Chai Cheesecake is a guaranteed crowd-pleaser. Its individual mason jar presentation not only makes serving simple but also allows guests to enjoy a perfectly portioned, Instagram-worthy dessert.

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