Ham and Cheese Deviled Eggs Recipe – Creamy, Savory, and Perfect for Brunch

Difficulty:

2/5

Serves:

4 PEOPLE

Prep Time:

10 minutes

Ham and Cheese Deviled Eggs Recipe

This Ham and Cheese Deviled Eggs recipe brings together the classic comfort of deviled eggs with a savory twist of sharp cheddar and diced ham. Featured on Everyday Excellent, this recipe transforms simple boiled eggs into a rich, flavorful appetizer that’s perfect for brunch, parties, or snack time. The combination of creamy mayonnaise, tangy Dijon mustard, and melted cheddar ensures every bite is satisfying, while the sprinkle of fresh chives and paprika adds both color and brightness.

Whether you’re hosting a holiday brunch or preparing a quick snack, these deviled eggs deliver bold flavors in a bite-sized, visually appealing presentation. With easy-to-follow steps, you can recreate this dish at home in under 15 minutes.

The Inspiration

Deviled eggs are a timeless appetizer in many cultures, from Southern picnic tables to elegant brunch spreads. The inspiration for this Ham and Cheese Deviled Eggs comes from elevating a classic comfort food by adding hearty, savory elements that bring depth of flavor. The inclusion of sharp cheddar and diced ham transforms this traditional recipe into a rich, protein-packed snack that’s both indulgent and approachable.

Host Vanessa Gianfrancesco’s style on Everyday Excellent emphasizes accessible, flavorful dishes that anyone can make at home. This recipe perfectly reflects that philosophy: it’s simple, quick, and uses ingredients that are easy to find, while offering a touch of gourmet flair that makes it feel special. This dish also celebrates the joy of finger foods and small plates, making it ideal for entertaining guests or enjoying a casual afternoon treat.

Ingredients

4 large eggs
1/4 cup (60ml) mayonnaise
1/4 cup (60ml) white cheddar cheese, grated small
1/4 cup (60ml) deli ham, diced fine
1 tsp (4.9ml) Dijon mustard
1 tsp (4.9ml) chopped chives, for garnish
Paprika, for garnish

Methods

Carefully add eggs to a pot of boiling water and cook for 10 minutes. Immediately transfer to an ice water bath to cool. Peel eggs and slice in half, transferring yolks to a bowl.
Add mayonnaise, cheddar cheese, ham, and Dijon mustard to the egg yolks and mash and mix to combine. Using a spoon or piping bag, stuff the egg whites with the yolk mixture. Sprinkle over chives and paprika and serve.

Serving Suggestions

These Ham and Cheese Deviled Eggs are ideal as a starter or small plate at brunch gatherings, casual lunches, or festive parties. They pair perfectly with fresh garden salads, roasted vegetables, or a light cheese board. For a fun twist, serve them alongside finger sandwiches, smoked salmon, or mini quiches for a complete brunch spread.

The dish is also suitable for holiday tables, picnic baskets, or as an appetizer for cocktail parties. The rich, creamy filling and crisp garnish make them visually striking and flavorful, ensuring they’ll be a crowd favorite.

Final Thoughts

This Ham and Cheese Deviled Eggs recipe elevates a classic appetizer with the bold flavors of cheddar and savory ham. It combines simplicity with gourmet appeal, making it suitable for any occasion where finger foods are desired. The creamy filling, accented by Dijon mustard, fresh chives, and paprika, creates a balanced taste profile that is satisfying and comforting.

Perfect for home cooks of all levels, this recipe showcases how traditional dishes can be enhanced with thoughtful, easy additions to create something extraordinary. Whether serving at a casual brunch, holiday gathering, or party, these deviled eggs are a celebration of flavor, color, and convenience.

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