Chocolate Banana Crostini Recipe – Easy Sweet Brunch Toast with Coconut Crunch

Chocolate Banana Crostini Recipe

This Chocolate Banana Crostini recipe brings together sweet, creamy, and crunchy flavors in a simple yet indulgent bite. Featured on Everyday Excellent, this recipe combines crispy toasted baguette, rich chocolate-hazelnut spread, fresh banana slices, and a hint of toasted coconut for texture. Perfect for breakfast, brunch, or a quick dessert, these crostini are both visually appealing and irresistibly delicious.

The Inspiration

The idea behind this Chocolate Banana Crostini comes from the classic combination of chocolate and banana, a universally loved pairing that evokes comfort and indulgence. Crostini are traditionally Italian toasted bread slices served with toppings ranging from savory spreads to sweet fruits. By merging this technique with the familiar flavors of chocolate and banana, host Vanessa Gianfrancesco elevates a simple snack into a bistro-style brunch dish that is easy to make at home.

These crostini are inspired by casual European cafés, where small, beautifully presented bites pair perfectly with coffee or tea. Adding toasted shredded coconut not only enhances the flavor but also adds texture, making each bite satisfying and complex despite the recipe’s simplicity. This dish is perfect for a weekend brunch, a light dessert, or an after-school snack for kids, and its minimalist ingredients ensure it can be prepared in under 20 minutes without sacrificing flavor.

Ingredients

• 8 slices baguette
• ¼ cup (59 ml) chocolate hazelnut spread
• 1 ripe banana, sliced thin
• 2 tbsp (30 g) toasted shredded coconut

Methods

• Preheat the oven to 350 F (177 C). Arrange the bread slices on a baking sheet and drizzle with 1 tbsp (15 ml) olive oil. Place in the oven for 15 minutes to toast.
• Once the bread has cooled, spread on chocolate hazelnut spread. Top with banana slices and toasted shredded coconut.

Serving Suggestions

Chocolate Banana Crostini are perfect for brunch that pairs with freshly brewed coffee, cappuccino, or a latte for a decadent morning treat. Breakfast that serves alongside yogurt or fresh fruit for a balanced start to the day, and as a dessert or Snack that is ideal for casual entertaining, a kids’ treat, or a quick sweet bite after dinner.

For added flair, drizzle lightly with honey or melted dark chocolate before serving. Fresh mint leaves or a dusting of powdered sugar can also elevate presentation and flavor. These crostini are versatile enough to serve on a brunch buffet, at a casual coffee gathering, or as a simple dessert at dinner parties.

Final Thoughts

This Chocolate Banana Crostini recipe transforms simple ingredients into an elegant, easy-to-make treat. Its combination of toasted bread, creamy chocolate-hazelnut spread, naturally sweet banana, and crunchy coconut creates a satisfying bite with multiple textures and flavors. Featured on Everyday Excellent, Vanessa Gianfrancesco demonstrates how minimal effort can produce visually appealing, flavorful dishes perfect for any occasion.

Whether you’re hosting a weekend brunch, preparing a quick dessert, or simply enjoying a sweet snack, these crostini are versatile, approachable, and utterly delicious. The recipe proves that with quality ingredients and thoughtful presentation, even the simplest combinations can feel indulgent and gourmet.

This dish celebrates simplicity, flavor, and texture, making it a must-try for home cooks looking to impress without spending hours in the kitchen. It’s a recipe that appeals to both adults and kids, offering a sweet, satisfying bite every time.

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