Coleslaw

Difficulty:
1/5
Serves:
6-8 PEOPLE

1 small head green cabbage, sliced Julianne

1 red onion, sliced thin

2 granny smith apples, sliced into matchsticks (skin on)

3 stalks celery, sliced thin

½ cup mayonnaise (125ml)

Juice of 2 lemons

1 tablespoon sugar (15ml)

1 bunch chives, chopped fine

salt and pepper to taste

½ cup dried apricots, sliced thinly

Chop first 4 ingredients into a bowl.

Dressing: combine mayo, lemon juice, sugar, chives and season with salt & pepper.  Pour into bowl and mix together.  Add dried apricots. Mix & chill for at least 1 hour up to 4 hours before serving.

Serves 6-8