Blue Cheese Dipping Sauce

½ cup whip cream (125ml)

½ cup dairy sour cream (125ml)

½ cup crumbled blue cheese (125ml)

2 cloves garlic minced

2 tablespoons lemon juice (30ml)

2 tablespoons finely chopped shallots (30ml)

2 tablespoons chives chopped (30ml)

salt & pepper to taste

In a food processor combine sour cream,  whip cream, shallots, garlic, lemon juice,  salt and pepper pulse using on and off turns until evenly combined. Add the blue cheese and pulse until evenly combined about 2-3 times. Remove from processor and stir in chopped chives. Serve chilled with wings or garden vegetables.