Avocado Key Lime Pie Cups Recipe – Creamy, Refreshing, and Gluten-Free Dessert

Difficulty:

2/5

Serves:

4 PEOPLE

Prep Time:

10 minutes

Avocado Key Lime Pie Cups Recipe

These Avocado Key Lime Pie Cups are a quick, refreshing, and visually stunning dessert that brings together creamy avocado, zesty lime, and a touch of sweetness for a tropical flavor explosion. Featured on Everyday Excellent with Vanessa Gianfrancesco, this recipe is a modern twist on the classic Key Lime Pie, made individually in small cups for effortless presentation.

Perfect for summer gatherings, casual dinners, or a healthy treat, these dessert cups are naturally gluten-free, rich in healthy fats, and full of fresh citrus flavor. By using avocado and coconut cream, the filling achieves a smooth, velvety texture that rivals traditional pies, but without the dairy or added heavy sugars, making it ideal for anyone looking for a lighter yet indulgent dessert.

The Inspiration

The inspiration for these Avocado Key Lime Pie Cups comes from a desire to reimagine a classic dessert in a healthier, more approachable format. Traditional Key Lime Pie is beloved for its tangy-sweet flavor and creamy filling, but by using avocado and coconut cream, this recipe maintains the rich, indulgent texture while incorporating nutrient-rich ingredients.

Individual servings in clear cups allow the vibrant green filling and golden crumble topping to shine, creating a visually appealing dessert perfect for entertaining or gifting. The combination of avocado, lime, and coconut creates a tropical flavor profile reminiscent of a sunny beachside treat, while the crumble adds a satisfying crunch to each bite.

Ingredients

For the Crumble Topping:

1 cup gluten free cookies

For the Avocado Key Lime Filling:

2 ripe avocados
Juice and zest of 3 limes
3 tbsp honey
1 tsp vanilla extract
½ (14 oz) can coconut cream, chilled in the fridge overnight

For the Whipped Coconut Cream:

1 can whipped coconut topping

Methods

Make the Crumble Topping:

Place gluten free cookies in a zip top bag and crush with a mallet or the bottom of a pot.

Make the Avocado Key Lime Filling:

Add avocados, lime juice and zest, honey, vanilla extract, and coconut cream to a food processor and process until smooth, about 4 minutes. Scoop into short glasses, bowls, or jars and place in the freezer for 15 minutes.

Assemble the Avocado Key Lime Pie Cups:

Take filling out of the freezer. Top with a sprinkle of crumble topping and a dollop of whipped coconut cream.

Serving Suggestions

These Avocado Key Lime Pie Cups are best enjoyed chilled as a refreshing dessert or snack. They make a stunning addition to summer parties, brunches, or casual dinners, and their individual servings make them easy to serve to guests without the need for slicing or plating. Pair with fresh mint leaves, thin lime slices, or a few edible flowers for a visually striking presentation. For added texture, sprinkle a few toasted coconut flakes or chopped nuts on top of the whipped cream. These dessert cups also travel well, making them perfect for picnics, potlucks, or gifting to friends and family. Their naturally sweet, tangy, and creamy flavors are balanced perfectly with the crunchy cookie topping, delivering a satisfying bite every time.

Final Thoughts

These Avocado Key Lime Pie Cups are a modern, healthier take on a classic dessert that is both visually appealing and irresistibly delicious. Using avocado and coconut cream creates a creamy, nutrient-rich filling while keeping the dessert dairy-free and naturally gluten-free. The addition of a crunchy cookie crumble and whipped coconut cream adds texture and indulgence, making each cup a complete treat.

Ideal for entertaining, summer gatherings, or a simple at-home indulgence, these dessert cups combine convenience, nutrition, and elegance in a single serving. Quick to prepare yet impressive in presentation, the Avocado Key Lime Pie Cups are perfect for those looking to serve a tropical-inspired dessert without the traditional fuss of baking a full pie.

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