Sweet Potato Noodles in Cashew Sauce

Plant-based never looked and tasted so good! We use one of our favourite kitchen tools – the spiralizer, to form fun sweet potato noodles. Tossing the noodles with a creamy cashew basil creates a quick and simple dish that you’ll return to often!

Ingredients:

• 2 sweet potatoes
• 1 ¼ cup (300ml) cashews
• 1 ¼ cup (300ml) water
• 2 tablespoons (30ml) Parmesan
• 4 cloves garlic, roasted
• Olive oil, for frying
• 1 tablespoon (15ml) fresh basil, torn, for topping

Method:

• Soak cashews in water to soften.
• Using a spiralizer, form sweet potatoes into noodles.
• Add drained and rinsed cashews to a blender. Add water, roasted garlic, and parmesan. Blend until smooth.
• Heat olive oil in a frying pan.
• Add sweet potato noodles and toss to coat in olive oil. Cook until crisp, but not crunchy.
• Add cashew sauce to pan and stir to coat.
• Transfer to a plate, and top with torn fresh basil.