Spicy Chicken with Yogurt Sauce

Ingredients:

• 2 lemons, juiced
• ¼ cup plus 1 tbsp olive oil
• 6 garlic cloves, peeled and smashed
• 1½ teaspoon kosher salt
• 1 teaspoon black pepper
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• ½ teaspoon ground turmeric
• 1½ lbs bone-in, skin-on chicken thighs (about 4)
• 1 yellow onion, peeled and chopped
• ½ cup white wine
• 1 cup chicken stock
• 1 cup plain yogurt
• 1 cinnamon stick
• ½ cup raisins
• ½ cup chopped fresh mint, for serving
• 2 tablespoons chopped fresh parsley, for serving
• Lime wedges, for serving

Method:

1. Combine the lemon juice, olive oil, garlic, salt, pepper, cumin, paprika and turmeric in a large resealable plastic bag along with the chicken pieces.
2. Seal and shake the bag to coat chicken and distribute the spices evenly.
3. Heat the remaining tablespoon of olive oil in a large cast-iron skillet over medium-high heat.
4. Remove the chicken from the marinade, letting the excess drip off, and cook until lightly golden, about 4 minutes per side. Remove to a plate.
5. Add the onion to the pan and cook. Add wine, deglaze.
6. Add stock and stir in the cinnamon stick and raisins. Add yogurt, stir and top with the chicken thighs and their juices. Continue cooking, covered, over medium heat, until the chicken is completely tender.
7. Remove from the heat and scatter the mint and parsley all over the top.