Amp up your next barbecue party with these grilled squid steaks that are simple and quick to make and super juicy and tasty!
Ingredients:
- 1 pound (450g) fresh Humboldt squid steak (should give 4 portions)
- 1/3 cup (80ml) soy sauce
- 2 tablespoons (30ml) fresh ginger, peeled and grated
- ¼ cup (60ml) mirin
- 1 tablespoon (15ml) sesame oil
- 2 tablespoons (30ml) sesame seeds
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1 tablespoon (15ml) canola oil
Method:
- In a mixing bowl, stir together the soy sauce, ginger, garlic, mirin, and sesame oil.
- Split mixture into 2 separate bowls.
- Use one half of the liquid to marinate squid steaks for 10-15 minutes, turning occasionally.
- Toast sesame seeds in non-stick frying pan over medium-high heat for 5-6 minutes, or until they start to turn golden brown.
- Heat grill pan on stove over medium-high heat.
- Remove squid steaks from marinade and grill for 4-5 minutes per side.
- Remove from the heat, slice into ½ inch strips lengthwise and serve hot.
- Add toasted sesame seeds to second half of the sauce and serve alongside the squid steaks.