Humboldt Squid Steak Grilled with Sesame

Amp up your next barbecue party with these grilled squid steaks that are simple and quick to make and super juicy and tasty!

Ingredients:

• 1 pound (450g) fresh Humboldt squid steak (should give 4 portions)
• 1/3 cup (80ml) soy sauce
• 2 tablespoons (30ml) fresh ginger, peeled and grated
• ¼ cup (60ml) mirin
• 1 tablespoon (15ml) sesame oil
• 2 tablespoons (30ml) sesame seeds
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1 tablespoon (15ml) canola oil

Method:

• In a mixing bowl, stir together the soy sauce, ginger, garlic, mirin, and sesame oil.
• Split mixture into 2 separate bowls.
• Use one half of the liquid to marinate squid steaks for 10-15 minutes, turning occasionally.
• Toast sesame seeds in non-stick frying pan over medium-high heat for 5-6 minutes, or until they start to turn golden brown.
• Heat grill pan on stove over medium-high heat.
• Remove squid steaks from marinade and grill for 4-5 minutes per side.
• Remove from the heat, slice into ½ inch strips lengthwise and serve hot.
• Add toasted sesame seeds to second half of the sauce and serve alongside the squid steaks.