Scallion Pancake

Scallion Pancake

All recipes featured in this episode of Bring on the Karbs! were improvised by Josh and Erica Karbelnik. Please note that the following recipes are approximations of what unfolded during the episode. We encourage you to embrace the spirit of experimentation when recreating these dishes and share your results with us. Individual results may vary.

Ingredients:

• 5 eggs
• 2 scallions, sliced
• ½ cup (120 ml) all-purpose flour
• ½ tsp (2.5 ml) plus 1 tbsp sesame oil
• ½ tsp (2.5 ml) plus 2 tbsp soy sauce
• ½ tsp (2.5 ml) toasted sesame seeds
• 2 tbsp (29.6 ml) canola oil

Method:

Heat canola oil in a large pan over medium heat.

Whisk together the eggs, scallions, flour, and ½ tsp each sesame oil and soy sauce. Pour into the pan to form a pancake. Cook until it is browned on the bottom, then flip and cook till it is browned on both sides.

Meanwhile, whisk together 1 tbsp sesame oil, 2 tbsp soy sauce, and sesame seeds in a small bowl to make the dipping sauce.

Cut pancake into quarters and serve with the dipping sauce.