Ingredients:
Venison Tenderloin
Fresh Cranberries
Farro
Honey
35% Cream
Fresh Salsify
Canola Oil
Kosher Salt
Fresh Rosemary
Venison Or Beef Jus
Marigold Microgreens
Ingredients:
1. Peel & cut the salsify
2. Set the Trim into a pot with cream and place on the stove
3. Add farro to boiling water and let cook
4. Season the venison and sear in a pan
5. Remove the venison, place on a sheet tray, and let rest
6. Add honey to a pot, bring to a boil and add the cranberries
8. Heat a pan, add oil, and roast the salsify, season with salt
9. Strain the farro
10. Heat a pan, add the venison back into pan, add in butter and baste the venison, searing all its sides
11. Plate & finish with microgreens
All recipes featured in this episode Bring on The Karbs! were improvised by Josh and Erica Karbelnik. Please note that the following recipes are approximations of what unfolded during the episode.
We encourage you to embrace the spirit of experimentation when recreating these dishes and share your results with us. Individual results may vary.
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