Crispy Lemon Garlic Rostis are a simple, flavorful twist on a classic potato favorite. These golden, crunchy potato cakes are infused with fresh garlic, bright lemon zest, and aromatic scallions, making them a standout side dish for breakfast, brunch, or dinner. Featured on Everyday Excellent and hosted by Vanessa Gianfrancesco, this recipe demonstrates how a few basic ingredients can transform humble Russet potatoes into a crispy, golden delight in just 10 minutes of cooking time.
These rostis are all about texture and flavor contrast. The potatoes are grated and squeezed to remove excess water, ensuring each rosti crisps beautifully on the outside while remaining tender inside. The lemon zest adds a bright, refreshing note, while garlic and scallions give aromatic depth. A light sprinkle of parsley finishes the dish with color and subtle herbaceous flavor, making this a visually appealing and irresistible side.
The Inspiration
Rostis are a traditional Swiss dish, often served as a side for breakfast or alongside meats. They are essentially grated potatoes pan-fried to perfection, creating a crisp exterior and soft, tender interior. What makes this version special is the lemon-garlic infusion, which adds a modern, vibrant twist to a classic comfort food.
Vanessa Gianfrancesco’s take on rostis emphasizes simplicity, speed, and flavor. Many traditional rosti recipes involve peeling and soaking potatoes or adding multiple ingredients to enhance crispiness. In this version, the potatoes are grated with their skin on, giving extra texture and nutrients. Lemon zest brightens the dish, while garlic adds a savory punch, and scallions contribute freshness.
