Foie Gras and Brie Burger Recipe

This Foie Gras and Brie Burger recipe takes the classic cheeseburger to an entirely new level by stuffing a juicy beef patty with decadent foie gras and creamy triple cream Brie. Featured on Bring on the Karbs, Erica and Josh Karbelnik combine premium ingredients with approachable techniques to create an unforgettable gourmet burger that’s perfect for special occasions or anyone looking to elevate burger night.

The Inspiration

Stuffed burgers have become a favourite among burger enthusiasts because they transform an everyday comfort food into a gourmet dining experience. By sealing rich fillings inside the beef patty, every bite delivers an unexpected burst of flavour that makes the burger more indulgent and satisfying.

For the Stuff It episode of Bring on the Karbs, Erica and Josh Karbelnik embraced this concept by combining two luxurious ingredients often found in fine dining: foie gras and triple cream Brie. The buttery richness of foie gras has long been paired with beef in classic French cuisine, while Brie contributes a creamy, slightly earthy flavour that melts beautifully inside the burger

Ingredients

• 1 lb medium ground beef
• 3 oz foie gras
• 3 oz triple cream brie
• 2 brioche buns
• 1 head Boston lettuce
• 1 Spanish onion, sliced in rings
• 1 oz Bourbon
• 1/4 cup (60ml) mayonnaise
• 1/4 cup (60ml) Dijon mustard
• 2 grams fresh thyme
• 1/4 cup (60ml) unsalted butter
• Kosher salt

Method

• Place a pan on medium heat and add 2 tbsp of butter. Once the butter is melted, add onions and allow them to sweat. Turn heat up and add bourbon. Remove pan from the heat once bourbon is evaporated.
• Mix mayonnaise and Dijon in a small bowl.
• Split beef and form into 2 loose balls.
• Heat flat top and sear foie gras. Remove foie gras from the flat top and use remaining fat to toast buns.
• Flatten beef balls into 2 patties. Place cheese and foie gras in the center of one patty, place the other patty on top and push together the edges to form a stuffed burger. Season with salt and place on the flat top, searing both sides.
• Assemble the burger and serve.

Serving Suggestions

This Foie Gras and Brie Burger is best served fresh off the grill while the cheese remains perfectly melted and the foie gras is warm and buttery. Pair it with crispy French fries, duck fat potatoes, truffle fries, or hand-cut potato wedges for a gourmet burger experience. A crisp green salad dressed with a light vinaigrette offers a refreshing contrast to the burger’s richness, while roasted seasonal vegetables provide an elegant alternative to traditional sides.

For entertaining, present the burgers on wooden serving boards alongside small bowls of Dijon mustard, cornichons, and additional caramelized onions so guests can customize each bite. A sparkling cider, robust red wine, or a classic milkshake pairs wonderfully with the rich flavours. Whether served at a weekend cookout, an elevated burger night, or a special celebration, this burger is guaranteed to become the centrepiece of the meal.

Final Thoughts

This Foie Gras and Brie Burger recipe proves that comfort food can be every bit as refined as fine dining. The juicy stuffed beef patty, filled with creamy Brie and decadent foie gras, delivers extraordinary richness that’s beautifully balanced by tangy Dijon mayonnaise and sweet bourbon onions. Every element works together to create a burger that’s both indulgent and unforgettable.

As featured on Bring on the Karbs, Erica and Josh Karbelnik continue to demonstrate how premium ingredients can be incorporated into approachable home cooking. Their creative interpretation of the stuffed burger combines classic French flavours with one of North America’s most beloved comfort foods, resulting in a recipe that’s both luxurious and surprisingly achievable.

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