Copycat Primanti Bros. Sandwich

Copycat Primanti Bros. Sandwich

All recipes featured in this episode of Bring on the Karbs! were improvised by Josh and Erica Karbelnik. Please note that the following recipes are approximations of what unfolded during the episode. We encourage you to embrace the spirit of experimentation when recreating these dishes and share your results with us. Individual results may vary.

Ingredients:

For the Coleslaw:

• 3 cups shredded green cabbage
• 1 tbsp sugar
• 1 1/2 tbsp white vinegar
• 1/2 tsp salt
• Black pepper, to taste
• 1/4 tsp celery seed
• 1/2 tbsp grainy mustard
• 1 tbsp canola oil

For the Sandwich:

• 2 slices thick Italian bread
• Thinly sliced capocollo
• 2 slices provolone cheese
• Prepared French fries
• 2 slices red heirloom tomato
• Salt to taste

Method:

Add the sugar, white vinegar, salt, black pepper, celery seed, grainy mustard, and canola oil to a bowl and whisk to combine. Add the cabbage and toss to coat.

Warm the capocollo in a pan.

To build the sandwich, start with one slice of bread, then add warm capocollo, provolone cheese, French fries, and coleslaw. Season tomato with salt and add to sandwich. Top with additional slice of bread, slice the sandwich in half, and serve.