Parsnip Masala Chai

All recipes featured in this episode of Bring on the Karbs! were improvised by Josh and Erica Karbelnik. Please note that the following recipes are approximations of what unfolded during the episode.

We encourage you to embrace the spirit of experimentation when recreating these dishes and share your results with us. Individual results may vary.

Ingredients:

• 1 parsnip (30 grams)
• 3 tbsp or 2 bags black tea
• 1 8 inch cinnamon stick
• 5 grams fresh ginger
• 1 tsp fennel seed
• 3 star anise
• 2 tsp cloves
• 1 tbsp green cardamom
• ¼ tsp whole black pepper
• 2 cups water
• 1 cup whole milk
• 3 tsp brown sugar

Method:

1. Pour water in a pot and bring to a boil.
2. Peel and grate parsnip and ginger.
3. Add spices to pot.
4. Add tea to pot.
5. Steep.
6. Add milk and brown sugar.
7. Strain liquid and serve.