Lavender Sour

Lavender Sour

All recipes featured in this episode of Bring on the Karbs! were improvised by Josh and Erica Karbelnik. Please note that the following recipes are approximations of what unfolded during the episode. We encourage you to embrace the spirit of experimentation when recreating these dishes and share your results with us. Individual results may vary.

Ingredients:

• 2 oz (59 ml) gin
• 1/2 oz (15 ml) egg white
• 1/2tsp (2.5 ml) dried lavender
• 1oz (30 ml) leon juice
• 1/2 oz (15 ml) lavender simple syrup
• Ice

For the Lavender Syrup:

• 1/4 cup (59 ml) sugar
• 1/4 cup (59 ml) water
• 2 tbsp (30 ml) lavender

Method:

Make the Lavender Simple Syrup:

Combine sugar and water in a pot and heat just until the sugar melts. Add lavender and let steep. Strain and store in the fridge until ready to use.

Make the Lavender Sour:

Add gin, egg white, lemon juice, and lavender simple syrup to a shaker and shake. Add ice and gently shake again.

Pour into a rocks glass over ice and garnish with lavender.