Butter Washed Yuzu Sour Cocktail

All recipes featured in this episode of Bring on the Karbs! were improvised by Josh and Erica Karbelnik. Please note that the following recipes are approximations of what unfolded during the episode.

We encourage you to embrace the spirit of experimentation when recreating these dishes and share your results with us. Individual results may vary.

Ingredients:

• 7 oz whiskey (preferably Japanese)
• ½ cup frozen unsalted butter
• 1 oz yuzu juice
• 1 oz simple syrup
• 1 egg white
• 1 oz sparkling water
• Ice

Method:

1. On a box grater shred frozen butter.
2. Place in mason jar.
3. Add whiskey and set in fridge overnight.
4. Using a cheese cloth, strain whiskey into a clean mason jar.
5. In a drink shaker add 2 oz of whiskey, yuzu, simple syrup and egg white.
6. Shake until the drink starts to foam.
7. Add ice to shaker and shake again about 15 seconds.
8. Pour into rocks glass.
9. Top with soda water.