Cinnamon Cookies Recipe

This Cinnamon Cookies with Confetti Icing Dip recipe is a playful twist on classic homemade sugar cookies, pairing buttery cinnamon-spiced mini cookies with a creamy vanilla icing loaded with colourful rainbow sprinkles. Featured on Bring on the Karbs, Erica and Josh Karbelnik revisit nostalgic childhood flavours with a fun, interactive dessert that’s perfect for sharing.

The Inspiration

Few desserts evoke nostalgia quite like homemade sugar cookies. From holiday baking traditions to after-school treats and birthday celebrations, simple butter cookies have been part of countless family memories for generations. Their comforting aroma and delicate texture make them one of the world’s most beloved baked goods.

For the Eras episode of Bring on the Karbs, Erica and Josh Karbelnik celebrate those cherished baking memories while giving the cookies a playful, contemporary update. Warm cinnamon and nutmeg add depth to the classic cookie dough, while a creamy vanilla butter icing filled with rainbow sprinkles transforms each cookie into an interactive dessert.

Ingredients

For the Cinnamon Mini Cookies

• 1/2 cup (118 ml) unsalted butter at room temperature
• ½ cup (118 ml) sugar
• 1 cup (237 ml) all-purpose flour
• 1/2 (2.5 ml) tsp salt
• ½ tsp (2.5 ml) cinnamon
• ½ (2.5 ml) tsp nutmeg

For the Confetti Icing Dip

• 1/4 cup (59 ml) unsalted butter at room temperature
• 1/2 cup (118 ml) powdered sugar
• 1 vanilla bean, seeds scraped
• 1/4 cup (59 ml) rainbow sprinkles
• 2 tbsp (30 ml) buttermilk

Method

Make the Cinnamon Mini Cookies

• Preheat the oven to 300 F (149 C).
• Cream butter and sugar together in a stand mixer fitted with the paddle attachment. Add dry ingredients and mix until combined.
• Roll out dough on a floured surface, then place in the fridge on a parchment lined baking sheet wrapped in plastic wrap for 1 hour to firm up.
• Cut out cookies and bake on a parchment lined baking sheet until golden.

Make the Confetti Icing Dip

• In a stand mixer fitted with the paddle attachment, beat together butter and sugar until smooth. Add buttermilk and vanilla and mix. Stir in sprinkles and use as a dip for the cookies.

Serving Suggestions

These Cinnamon Cookies with Confetti Icing Dip are perfect for birthday parties, holiday celebrations, baby showers, afternoon tea, or family movie nights. Their interactive presentation makes them especially fun for children and guests, who can dip each cookie into the creamy vanilla icing and enjoy as much or as little frosting as they like. The cookies also pair beautifully with hot chocolate, coffee, chai tea, warm apple cider, or a glass of cold milk, making them suitable for every season.

For festive occasions, arrange the cookies on a large serving platter surrounding the bowl of confetti icing, then scatter additional rainbow sprinkles across the platter for a colourful presentation. They also make a wonderful addition to holiday cookie exchanges, dessert grazing tables, or edible gift boxes.

If serving at parties, prepare the cookies in a variety of fun shapes to match the occasion, allowing this simple recipe to become a charming centrepiece that appeals to guests of all ages.

Final Thoughts

This Cinnamon Cookies with Confetti Icing Dip recipe is a joyful celebration of classic baking with a playful modern twist. Warm cinnamon, buttery cookie dough, fragrant vanilla, and colourful sprinkles come together to create a dessert that’s comforting, festive, and wonderfully interactive. Every bite combines tender homemade cookies with creamy icing, delivering a nostalgic treat that’s just as enjoyable to make as it is to eat.

As featured on Bring on the Karbs, Erica and Josh Karbelnik continue to explore how beloved recipes from different generations can be refreshed with creative new presentations. Their imaginative approach transforms a familiar cookie into a fun dessert experience that encourages sharing, conversation, and a little bit of childhood nostalgia.

Find more recipes from Bring on the Karbs! here!

Follow us on Instagram and YouTube for behind-the-scene footage and exclusive content!