Blackberry Açai Bowls with Almond Granola Recipe – Healthy, Antioxidant-Packed Breakfast Bowls

Blackberry Açai Bowls with Almond Granola Recipe

This Blackberry Açai Bowls with Almond Granola recipe is a colorful, nutrient-packed breakfast or snack that combines the rich antioxidants of blackberries and açai with crunchy homemade almond granola. Featured on Everyday Excellent, this recipe balances creamy, fruity smoothie bowls with a satisfying granola topping, creating a vibrant, wholesome dish that’s as visually stunning as it is delicious.

The Inspiration

Açai bowls originated in Brazil, where the frozen açai berry pulp is blended into a thick smoothie and topped with fresh fruit and granola for a refreshing, energizing meal. This recipe takes inspiration from that South American tradition while highlighting seasonal blackberries and homemade almond granola for added texture and flavor. On Everyday Excellent,  host Vanessa Gianfrancesco emphasizes recipes that turn everyday ingredients into something extraordinary.

The combination of antioxidant-rich blackberries, nutrient-dense chia seeds, and heart-healthy almonds makes these bowls not only delicious but also incredibly wholesome. The vibrant purple hue of the açai and blackberries brings an eye-catching pop to any breakfast table, while the homemade almond granola ensures each bite delivers crunch alongside the creamy base. This recipe perfectly exemplifies the show’s philosophy of simple ingredients creating a remarkable dish.

Ingredients

For the Almond Granola:

• 1 cup (100 g) rolled oats
• ½ cup (57 g) slivered almonds
• ¼ tsp (2 g) salt
• ¼ tsp (2 g) ground cinnamon
• ¼ tsp (2 ml) vanilla extract
• 3 tbsp (57 ml) maple syrup
• 2 tbsp (30 ml) olive oil

For the Açai Bowls:

• 2 ripe bananas
• 2 cups (340 g) frozen blackberries
• Juice of 1 lemon
• 1 tbsp (15 ml) açai powder
• ¼ cup (59 g) chia seeds
• 1 cup (237 ml) almond milk
• 1 cup (237 ml) fresh blackberries

Methods

Make the Almond Granola:

• Pre-heat oven to 350 F (177 C). Line a half baking sheet with parchment paper.
• Stir together rolled oats, slivered almonds, salt, and cinnamon in a large bowl. Add the maple syrup, olive oil, and vanilla extract and stir to combine.
• Transfer granola to the parchment lined baking sheet and press down with a spatula. Place in the oven and bake for 6 minutes. Stir granola, press down again, and bake in the oven for another 6 minutes.
• Transfer granola to another parchment lined baking sheet, press down with the back of a spatula, and place in the fridge to cool for a few minutes.

Make the Açai Bowls:

• Place bananas, frozen blackberries, açai powder, chia seeds, almond milk, and lemon juice in the bowl of a blender. Blend until perfectly smooth but thick and transfer to 4 serving bowls.
• Top with fresh blackberries and Almond Granola and serve.

Serving Suggestions

These Blackberry Açai Bowls are perfect for a vibrant breakfast, a mid-morning snack, or even a healthy dessert. Serve them on a bright breakfast table with colorful spoons or alongside a fresh fruit platter for a crowd-pleasing morning treat.

For added indulgence, drizzle a little extra maple syrup or a spoonful of nut butter on top. They pair wonderfully with freshly brewed coffee, herbal tea, or a green smoothie to round out a nutrient-rich morning. Because the almond granola can be made in advance, these bowls are also ideal for busy mornings when you want a quick, satisfying meal.

Final Thoughts

This Blackberry Açai Bowls with Almond Granola recipe embodies the perfect balance of flavor, nutrition, and visual appeal. The creamy açai and blackberries, contrasted with the crunchy almond granola, create a layered eating experience that’s both satisfying and energizing. Featured on Everyday Excellent, this recipe shows how simple ingredients—like bananas, blackberries, and oats—can be transformed into a beautifully plated, wholesome dish.

Whether you’re treating yourself to a healthy breakfast, serving friends at brunch, or looking for a post-workout snack, these açai bowls offer bold flavor, natural sweetness, and a striking presentation. They are proof that nutritious meals can also feel like a special treat, making this recipe a must-try for anyone seeking vibrant, delicious, and health-conscious dishes.

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