Banana Pudding Cups

Difficulty:

2/5

Serves:

4 PEOPLE

Banana Pudding Cups

These individual banana pudding cups layer creamy vanilla pudding with ripe banana slices and crisp vanilla wafers, topped with lightly sweetened whipped cream. The combination of smooth, airy, and crunchy textures makes each bite comforting and indulgent. Distinctive for its elegant presentation in mason jars and its playful layering of flavors and textures, it elevates a classic Southern dessert into a quick, visually appealing treat.

Ingredients:

4 individual vanilla puddings
2 ripe bananas
24 round vanilla wafer cookies such as Nilla wafers
1 cup (238 g) of 35% cream
2 tbsp (16 g) icing sugar

Method:

Peel and slice both bananas ¼ inch thick.

In a mixing bowl, whisk the cream and icing sugar together until stiff peaks form. Gently fold 2/3 of the whipped cream into the pudding.

Scoop some pudding into the bottom of 4 mason jars. Top each with 3 vanilla wafers and 3 slices of bananas. Repeat with another layer of pudding, cookies, and banana to almost fill the mason jars. Top the mason jars with remaining whipped cream and refrigerate for 15 minutes before serving.