Miso Soup with Mushrooms and Spinach Recipe – A Comforting Japanese-Inspired Broth

Difficulty:

2/5

Serves:

4 PEOPLE

Prep Time:

15 minutes

Miso Soup with Mushrooms and Spinach Recipe

This Miso Soup with Mushrooms and Spinach recipe combines earthy mushrooms, tender tofu, and fresh spinach in a savory miso broth, creating a comforting dish that’s perfect for a quick lunch, appetizer, or light dinner. Featured on Everyday Excellent, this recipe showcases the delicate umami flavors of Japanese cuisine while remaining simple and approachable for home cooks. With just a few wholesome ingredients, this soup delivers a warm and nourishing experience that’s ready in under 20 minutes.

The Inspiration

Miso soup is a staple in Japanese households, traditionally served at breakfast, lunch, or as an appetizer alongside a main meal. This version is inspired by classic Japanese comfort food but incorporates fresh vegetables like spinach and delicate enoki mushrooms for added texture and flavor. Host Vanessa Gianfrancesco emphasizes approachable recipes on Everyday Excellent, and this miso soup fits her philosophy perfectly: it’s simple, elegant, and packed with flavor. The combination of miso paste, tofu, and dashi creates a rich umami base, while the fresh vegetables balance the soup with brightness and nutrition. This dish is ideal for anyone looking to explore Japanese flavors without the complexity of traditional restaurant techniques.

Ingredients

4 cups (960ml) water
2 tsp (4.9ml) instant dashi powder
½ block medium firm tofu, cut into small cubes
1/2 package enoki mushrooms, roots trimmed and cut in half
1 cup (240ml) baby spinach leaves
4 tbsp(59.1ml) white miso paste
1 scallion, sliced thin

Methods

Bring the water and instant dashi powder to a boil in a medium pot.
Add the tofu, mushrooms, and spinach and immediately take off the heat.
Add the white miso paste to a fine mesh sieve and place in the broth, using chopsticks or a fork to press and whisk the miso into the soup.
Serve garnished with sliced scallion.

Serving Suggestions

This Miso Soup with Mushrooms and Spinach is perfect as a starter for a Japanese-inspired meal or as a light lunch when paired with steamed rice or a small salad. For a more filling meal, serve alongside a bowl of soba noodles, grilled fish, or teriyaki chicken. The soup also pairs beautifully with pickled vegetables or a side of edamame for an extra touch of freshness. When serving at dinner parties, present the soup in individual bowls, allowing each guest to enjoy the comforting warmth and delicate flavors of the miso broth.

Final Thoughts

This Miso Soup with Mushrooms and Spinach recipe is a celebration of simplicity and umami-rich flavor. With its minimal ingredients and easy preparation, it’s an excellent introduction to Japanese cooking for home cooks, while still being satisfying enough for seasoned chefs. The combination of miso paste, tofu, mushrooms, and spinach delivers a balanced nutritional profile, offering protein, fiber, and vitamins in a comforting broth. By featuring this recipe on Everyday Excellent, Vanessa Gianfrancesco highlights how traditional Japanese flavors can be adapted for modern kitchens without compromising authenticity.

Whether you are looking to create a soothing weeknight meal, impress guests with a Japanese-inspired appetizer, or explore plant-forward dishes, this miso soup stands out as a reliable, flavorful choice. Its quick preparation time, accessible ingredients, and versatility make it a go-to recipe for anyone seeking a healthy and satisfying bowl of soup.

Find more recipes from Everyday Excellent here!