Cucumber Sandwiches with Herbed Cream Cheese Recipe

Difficulty:

1/5

Serves:

4 PEOPLE

Prep Time:

15 minutes

Cucumber Sandwiches with Herbed Cream Cheese Recipe

This Cucumber Sandwiches with Herbed Cream Cheese recipe brings together crisp cucumbers, fresh herbs, and creamy spread in a light, elegant sandwich perfect for brunch, tea parties, or casual snacks. Featured on Everyday Excellent, this classic yet refined recipe combines fresh dill, chives, and cream cheese for a crisp and flavorful bite. Whether you’re hosting a gathering or enjoying a quiet afternoon, these sandwiches offer a refreshing and visually appealing option that is simple to prepare yet delightfully sophisticated.

The Inspiration

Cucumber sandwiches have a rich history rooted in traditional British afternoon tea culture. They are prized for their delicate balance of flavors, subtle elegance, and ability to complement a wide range of accompaniments. This recipe captures that classic charm while introducing a modern herbed cream cheese twist, making it accessible for home cooks and perfect for contemporary entertaining. Vanessa Gianfrancesco’s approach on Everyday Excellent emphasizes fresh, high-quality ingredients and simple preparation techniques, transforming a humble sandwich into a light, refreshing dish that works beautifully for brunch spreads, garden parties, or casual snacks. The addition of fresh dill and chives elevates the flavor profile while keeping the recipe easy and approachable for cooks of all levels.

Ingredients

4 oz cream cheese, at room temperature or whipped to soften
1 tbsp (14.8ml) mayonnaise
1 tsp (4.9ml) chopped fresh dill
1 tsp (4.9ml) chopped fresh chives
1 medium cucumber, sliced thin
Pinch of salt
8 slices good quality white sandwich bread

Methods

Stir together the cream cheese, mayonnaise, dill, and chives. Spread 1 side of each slice of bread with the cream cheese mixture.
Season the cucumber slices with a pinch of salt. Arrange cucumber slices on half the bread slices so they are overlapping slightly. Top with remaining bread slices. Cut off the crust, slice into 4 triangles, and serve.

Serving Suggestions

These Cucumber Sandwiches with Herbed Cream Cheese are perfect for a variety of occasions. Serve them at a classic afternoon tea with scones, fresh fruit, and a selection of teas for a timeless experience. They also make a refreshing snack for garden parties or brunch gatherings, where their light texture and herbal flavor balance heavier dishes. Pair them with sparkling water, lemonade, or a crisp white wine to enhance the fresh, bright flavors of the cucumbers and herbs. For a modern twist, you can present them stacked on a tiered platter or wrapped individually for picnic-style entertaining. Their elegant appearance and light flavor make them ideal as an appetizer, a light lunch, or a refined snack alongside other small plates and finger foods.

Final Thoughts

This Cucumber Sandwiches with Herbed Cream Cheese recipe is a celebration of simple, fresh flavors elevated with herbs and creamy textures. The combination of crisp cucumber, smooth herbed cream cheese, and soft, white bread creates a sandwich that is light yet satisfying, perfect for tea parties, brunch, or light lunches. By following Vanessa Gianfrancesco’s Everyday Excellent method, home cooks can recreate this elegant classic with ease. Whether you’re looking to impress guests or enjoy a quiet moment with a refreshing snack, these sandwiches are versatile, visually appealing, and utterly delicious. Their timeless appeal ensures they will remain a favorite in your recipe collection for years to come.

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