Crab and Scallop Steamed Dumplings

Ease of Preparation: Hard

Yield: 2 servings

All recipes featured in this episode of Bring on the Karbs! were improvised by Josh and Erica Karbelnik. Please note that the following recipes are approximations of what unfolded during the episode.

We encourage you to embrace the spirit of experimentation when recreating these dishes and share your results with us. Individual results may vary.

Ingredients:

• 60 grams Dungeness crab
• 20 grams scallop
• 6 grams ginger
• 2 cloves garlic
• 2 tbsp light soy sauce
• 2 grams sliced scallion
• 2 grams chopped dill
• 4 grams lemon zest
• 10 egg wonton wrappers
• 1 egg

Method:

1. Place seafood, garlic, ginger and soy in a food processor.
2. Blend until combined.
3. Mix in chopped herbs and lemon zest.
4. Scoop 2 oz of mix into wonton wrapper.
5. Beat egg in a separate bowl and egg wash the edges of wrapper.
6. Fold into desired dumpling shape. Repeat with remaining wrappers.
7. Place in a steam basket and steam until cooked (about 5 minutes).
8. Serve, straight out of the steamer basket or plated if desired.