Creamy Asparagus Soup with Dill – Easy Spring Soup Recipe

Difficulty:

2/5

Serves:

4 PEOPLE

Prep Time:

20 minutes

Asparagus Soup with Dill

This Asparagus Soup with Dill is a bright, comforting, and elegant dish that celebrates fresh, seasonal vegetables. Featured on Everyday Excellent, this recipe delivers a polished, flavorful soup that’s surprisingly easy to make.

With just a handful of ingredients, this soup balances the earthiness of asparagus, the creaminess of grated potato, and the delicate herbal notes from fresh dill. A squeeze of lemon brightens the flavors, while a dollop of sour cream adds richness and visual appeal. Ready in just 18 minutes, it’s ideal for quick weeknight dinners, light lunches, or a stunning starter for entertaining.

This recipe perfectly embodies the Everyday Excellent philosophy, which is approachable recipes that feel elegant, comforting, and effortless.

The Inspiration

Asparagus soup is a classic in European seasonal cuisine, traditionally served in spring when asparagus is at its peak. This version is elevated by Vanessa Gianfrancesco, who adds grated potato for natural creaminess, dill for fragrant herbal notes, and lemon juice for brightness.

Unlike heavier cream-based soups, this version stays light, fresh, and vibrant while still delivering a silky, luxurious texture. Viewers will appreciate that it’s quick, easy, and produces restaurant-quality results at home, showcasing Everyday Excellent’s signature blend of simplicity and refinement.

Ingredients

Soup

1 large bunch asparagus, chopped small (or substitute green beans or broccoli)
1 large yellow-fleshed potato, peeled and grated (or Yukon Gold for a slightly sweeter taste)
2 tbsp (30 ml) olive oil (or avocado oil)
1 yellow onion, diced
4 garlic cloves, minced
Juice of ½ lemon (or lime juice as an alternative)
3 cups (710 ml) vegetable stock (chicken stock optional)
½ cup (113 g) sour cream (or Greek yogurt for a lighter alternative)
1 small bunch fresh dill, chopped, fronds reserved for garnish
Salt and pepper, to taste

Method

Prep

Remove stems from dill and chop finely, reserving fronds for garnish.

Cook

In a medium pot, heat olive oil over medium-high heat. Add diced onion and minced garlic; cook for 2 minutes until soft and fragrant.
Add dill stems and cook for 1 minute to release flavor.
Add asparagus, grated potato, and vegetable stock. Bring to a boil, then simmer for 15 minutes, until vegetables are tender.

Build Flavor

Transfer the soup to a blender or use an immersion blender to purée until smooth. Pour through a fine mesh sieve for an extra-smooth texture.
Return to the pot, bring to a gentle simmer, and season with salt, pepper, and lemon juice.

Finish

Serve in individual bowls, garnished with dollops of sour cream and dill fronds for a professional finish.

Serving Suggestions

Serve this Asparagus Soup with Dill as a light starter, lunch, or elegant dinner first course. Pair with Crusty sourdough or rustic bread, Fresh green salad with lemon vinaigrette, Roasted seasonal vegetables.

For entertaining, serve in small bowls or cups, garnished with dill fronds and a swirl of sour cream. Pair with a crisp white wine or sparkling water for a fresh, elevated presentation.

Final Thoughts

This Asparagus Soup with Dill is a celebration of spring produce, balancing creamy texture with bright, fresh flavors. Quick, easy, and elegant, it reflects Everyday Excellent’s style: approachable, reliable, and full of flavor.

Whether you’re making a weeknight meal, brunch, or an impressive starter for guests, this soup delivers every time. Its simplicity allows for easy customization, making it a versatile dish you’ll return to season after season.

Explore more Everyday Excellent recipes, seasonal soups, and healthy starters on Gusto TV to expand your home cooking repertoire.

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