Truffle Oil

Ease of Preparation: Easy
Yield: 1 cup

Ingredients:

• 1 black truffle
• 1 cup (240 ml) grapeseed oil

Method:

Shave black truffle into a jar using a knife or truffle shaver.

In a small pot, heat oil to 130 F (60 C).

Pour warmed oil into a jar of shaved truffle and place lid on the jar.

Let infuse for 2 days in a cool, dark environment.