Shellfish Grape Seed Oil

Yield: 1 litre of shellfish oil

Preparation time is 15 minutes

Ingredients

• 1 litre of grape seed oil (4 cups)
• 450 grams of shellfish carcasses (shrimps, lobster, scampi) (2 pounds)
• 1 clove of garlic, oven roasted
• white pepper, salt

Directions

1. Cut the garlic clove in half and put it, with and the shellfish carcasses in a small pot. Put it in the oven and cook until the shells are nice golden colour and sweet perfumes are distinct. Take the saucepan from the oven and put the garlic and shells in a small blender and gradually add the grape seed oil so it emulsifies. Add the pepper and the salt then pass through a fine sieve. Store it in a bottle and in the refrigerator.
2. Use for cooking, garnish on fish or even in salad dressing.