Panko Bread Crumbs

Ease of preparation rating: Easy.
Yield: 8 servings.
Ingredients:
1 loaf of white bread, torn
Method:
Preheat oven to 350oF (180oC).
Run the torn pieces of bread through the food processor with a shredding blade to make coarse crumbs.
Spread the crumbs on a baking sheet.
Bake in oven until bread is dried not toasted, about 5-7 minutes.
Shake the baking sheet twice during cooking process in order for the bread crumbs to dry evenly.
Remove from heat and let cool at room temperature.