Hummus | Vanessa Gianfrancesco

Ingredients:

• 1x 15-ounce (425 g) can chickpeas, drained and rinsed
• 1 cup cold water
• 1 ¼ cups (300 ml) tahini
• 2 cloves garlic, minced
• 1 lemon, juice
• 3 tablespoons (45 ml) olive oil
• Salt

Method:

Add chickpeas into a food processor.

Add the tahini, garlic, lemon juice, water and olive oil. Season with salt and blend until smooth.

Serve immediately.