Zucchini Noodles

Difficulty:

1/5

Ease of preparation rating: Easy
Yield: 4 servings

Ingredients:

5 medium zucchini
1 teaspoon (5 ml) Italian seasoning
½ teaspoon (2.5 ml) garlic powder
½ teaspoon (2.5 ml) onion powder
1/8 teaspoon (0.5 ml) salt
1/8 teaspoon (0.5 ml) pepper
2 tablespoons (30 ml) extra virgin olive oil

Method:

Spiralize or peel zucchinis into ribbons. Toss zucchini with Italian seasoning, garlic powder, onion powder, salt, and pepper. Heat extra virgin olive oil in a skillet over medium heat. Add zoodles. Cook for 3-4 minutes, tossing occasionally. Remove from heat.
Serve with Jumbo Turkey Meatballs (see recipe) and Marinara Sauce (see recipe).