Grilled Haddock with a White Wine Garlic Sauce

Ease of preparation: easy
Yield: Serves 6

Ingredients

• 3 Haddock fillets, cut in half
• 2 tablespoons of olive oil (30ml)
• Salt and pepper to taste
• White wine Garlic sauce
• ¼ cup of diced Shallots (62ml)
• 2 ½ cups of White Wine (375ml)
• 2 cloves of roasted garlic
• 3 tablespoons of cold butter, cut into cubes (45ml)

Directions

1. Preheat the grill to medium high heat
2. Lightly oil the grill. Drizzle the fillets with oil and season with salt and pepper. Place the fish delicately on the grill and cook for two minutes per side.
3. For Sauce, place wine and shallots in a saucepan and reduce by half. Add roasted garlic and using a hand blender mix thoroughly. Add butter gradually and whisk to incorporate.
4. Strain sauce and keep on low heat until ready to serve. Drizzle over haddock.