Watercress salad with orange and tequila dressing
Yields: 4 servings
Ingredients
Dressing:
- ¼ cup of fresh orange juice – (60ml)
- ¼ cup vegetable oil – (60ml)
- 2 tablespoons of tequila – (30mL)
- 2 tablespoons of lime juice – (30ml)
- 2 teaspoons of honey – (10ml)
- 1 clove of garlic
Salad:
- 3 large bunches of watercress with tough stems removed
- 2 tangerines with membrane removed and sectioned
- ¾ cup of diced jicama – (175ml)
- ½ cup of thin-sliced mild red radishes – (125ml)
- ¼ cup of sliced green onions – (60ml)
Directions
- In a salad bowl, combine watercress, stem removed with tangerines, diced jicama, sliced radishes and green onions and toss.
- For dressing, combine in a blender orange juice, vegetable oil, tequila, lime juice, honey and garlic. Pulse until mixture is smooth.
- Drizzle the dressing over salad and enjoy!