Watercress salad with orange and tequila dressing

Yields: 4 servings

Ingredients

Dressing:

• ¼ cup of fresh orange juice – (60ml)
• ¼ cup vegetable oil – (60ml)
• 2 tablespoons of tequila – (30mL)
• 2 tablespoons of lime juice – (30ml)
• 2 teaspoons of honey – (10ml)
• 1 clove of garlic

Salad:

• 3 large bunches of watercress with tough stems removed
• 2 tangerines with membrane removed and sectioned
• ¾ cup of diced jicama – (175ml)
• ½ cup of thin-sliced mild red radishes – (125ml)
• ¼ cup of sliced green onions – (60ml)

Directions

1. In a salad bowl, combine watercress, stem removed with tangerines, diced jicama, sliced radishes and green onions and toss.
2. For dressing, combine in a blender orange juice, vegetable oil, tequila, lime juice, honey and garlic. Pulse until mixture is smooth.
3. Drizzle the dressing over salad and enjoy!