Waltonian Pickerel

Preparation time is 10 to 15 minutes.

Ease of preparation is easy.

Ingredients

• Pickerel fillets
• Fresh lemon
• Flour
• Salt and pepper
• Oil
• Freshly chopped parsley

Per serving:

• 2 tablespoons butter
• 3 slices finely sliced onion
• Dash of brandy

Directions

1. Squeeze lemon over fillets, sprinkle with salt and pepper.
2. Lightly dredge in flour.
3. Brown fillets in hot oil.
4. In another pan, melt butter and add onion slices.
5. Cook gently until onion becomes translucent.
6. Add white wine and brandy.
7. Transfer browned pickerel fillet into saucepan, and gently baste fillet until sauce is reduced, almost to a glaze. Sprinkle with parsley.
8. Serve with lemon wedge.