Vidalia’s onions

Ease of preparation: Easy
Yields: 6 servings

Ingredients

• 3 Vidalia large onions
• Olive oil
• 1 can of coca cola
• Apple wood chips soaked in cold water for 30 minutes

Directions

1. Preheat barbecue to the temperature of 220°F (110°C). Drain apple wood chips and place them on the grill.
2. Slice each onion in half and peel the outer layer. Cut down to, but not through, the base of each onion half in crisscross directions to make an onion “flower”.
3. Rub a thin coat of oil over the onions and wrap each half in foil. Transfer onions to barbecue, close cover and smoke for 30 minutes.
4. Open foil from the top of onions and drizzle with oil and pour coke cola over top, this will caramelize the onion and give it an amazing taste. Close lid and smoke for another 30 minutes or until onion is tender.