Turkey Drummettes

Yield: 12 drummettes

Ingredients

• 2 pounds or 12 Turkey Drummettes (1kg)

Marinade

• 1 cup canned cranberry sauce (250ml)
• 2 tablespoons soy sauce (30ml)
• 1 teaspoon Worcestershire sauce (5ml)
• 1 tablespoon Dijon mustard (15ml)
• ¼ cup Olive oil (60ml)
• 1 teaspoon of black pepper (5ml)
• Salt to taste

Directions

1. In a medium bowl combine above marinade ingredients, whisk to combine.
2. Place the turkey drummettes in a large plastic sealable bag.
3. Pour marinade over the drummettes and seal the bag. Shake the bag to ensure the turkey is well coated. Place the plastic bag in the refrigerator for 5 to 24 hours.
4. Preheat the grill to 325°F/160°C or medium high heat.
5. Remove turkey from bag and pat dry, discard left over marinade.
6. Place drummettes on the grill and season with salt.
7. Cook drummettes for approximately 25 minutes, turning constantly to prevent burning.
8. Once the turkey is fully cooked, brown and crispy remove from grill.