Turkey Burgers

Yield: 6 burgers

Ingredients

• 1 pound ground turkey
• 1 tablespoon curry powder (15ml)
• 3 green onions, finely chopped
• 1 garlic clove, finely chopped
• 2 teaspoons grated ginger (10ml)
• 1 tablespoon cinnamon (15ml)
• ½ tablespoon all spice (7.5ml)
• ½ tablespoon coriander (7.5ml)
• Salt to taste
• 1 large egg, beaten
• ¼ cup bread crumbs (60ml)
• 1/3 cup silvered almonds, optional (75ml)

Directions

1. Preheat grill to 375°F/190°C or medium high heat.
2. Combine all ingredients in a bowl.  With cold-water dampened hands, shape into a 4, ¾ -inch thick patties.  Place on tray. Cover and refrigerate until ready to grill.
3. Lightly oil the grate and grill each burger for 6 minutes per side, or until entirely cooked through.  Serve as a sandwich in pita, bread or on a burger bun garnishing if desired with tomato, onion, lettuce and yogurt.