Tomatoes with mozzarella cheese

Ease of preparation: Easy
Yields: 4-8 servings

Ingredients

• 8 medium tomatoes
• 4 cloves of thinly sliced garlic cloves
• 8 tablespoons of shredded or small chunks of mozzarella cheese (1 tablespoon pre tomato) (120 ml)
• 8 teaspoons of extra virgin olive oil – (40ml)
• Salt and fresh-ground black pepper
• 10 tablespoons of minced fresh oregano – (155ml)

Directions

1. Preheat grill for 10 to 15 minutes, with all burners on high.
2. Remove and save the top 3/8 of each tomato. Remove ½ of the core from each tomato and discard leaving a hollowed out tomato with the base in tact.
3. Place ½ of a garlic slice and 1 tablespoon of mozzarella cheese into each tomato cavity. Drizzle with olive oil and sprinkle with salt and pepper.
4. Replace tomato tops and grill the tomatoes in a grill plate/basket or on a tray with the cut side of the tomato up. BBQ for 10 minutes or until tomatoes are soft to touch.
5. Serve and enjoy!