- Yield: 6 servings
Ingredients
Dressing
- 1 tablespoons lemon juice (15ml)
- 2 tablespoons balsamic vinegar (30ml)
- ¼ cup olive oil (60ml)
- 1 teaspoon honey (5ml)
- Salt and pepper to taste
Salad
- 4 cups baby spinach cleaned (1litre)
- 1 cup pitted Bing cherries (250ml)
- 1 cup peeled chopped gala apple (250ml)
- ½ cup toasted walnut halves (125ml)
- ½ cup of Gorgonzola cheese, sliced thin (125ml)
Directions
- Chill 6 medium salad bowls in refrigerator for 30 minutes.
- In a small bowl whisk together dressing ingredients. Season with salt and pepper.
- Place the cleaned spinach in a large bowl and gently toss with dressing.
- Divide spinach into 6 chilled serving bowls and top with cherries, nuts, apples and Gorgonzola cheese slices.
- Serve with crusty bread.
- Note: to slice pieces of cheese, warm knife with hot water, wipe dry and slice cheese.