Spicy BBQ’d chicken legs

Yield: 6 servings

Ingredients

Marinade:

• ¼ cup vegetable oil (62ml)
• ¼ cup green onions, finely sliced (62ml)
• 3 tablespoons lemon juice (45ml)
• 1 tablespoon fish sauce (15ml)
• 1 tablespoon sugar (15ml)
• 2 teaspoons garlic, minced (10ml)
• 3 teaspoons ground ginger (15ml)
• 1 tablespoon hot sauce (15ml)
• 6 whole chicken legs (drumsticks with thigh attached)

Directions

1. Combine all marinade ingredients in a non-reactive bowl. Place chicken legs in a sealable plastic bag set in a shallow dish. Pour marinade mixture over chicken legs; close bag. Marinate in refrigerator for 4 hours.
2. Preheat BBQ to 350 degrees Fahrenheit
3. Remove chicken from marinade and pat dry. Lightly brush the legs with oil and season with salt and pepper.
4. Oil the barbecue grate and place the chicken skin side down on grill. Cook until golden brown, about 7 minutes. Flip and season other side and continue cooking until finished.