Skewered scallops with prosciutto

Ease of preparation: Easy
Yields: 4 servings

Ingredients

• 1 ½ pounds of “farmed off bottom” scallops – (750grams)
• 20 slices of Prosciutto, sliced paper thin
• Course salt and pepper
• 12 bamboo skewers, soaked in water

Directions

1. Preheat grill to a medium – high heat
2. Rinse scallops with cold water and blot them dry with paper towel.
3. Season scallops with salt and pepper. Place scallop on to a slice of Prosciutto and wrap scallop until covered completely.
4. Repeat until all scallops are wrapped in Prosciutto.
5. Place and grill and cook for approximately 5 minutes or until Prosciutto is golden brown.
6. Serve warm and enjoy!