Sirloin steaks with onion mustard sauce

Yield: 4-6 servings

Ingredients

• 3 pounds bone-in sirloin steaks
• 2 tablespoons olive oil (30ml)
• salt and pepper to taste

Marinade

• 1 cup red wine (250ml)
• 1 tablespoon cracked black pepper (15ml)
• 2 rosemary stalks, chopped coarsely
• 3 cloves garlic, chopped coarsely
• ¼ cup olive oil (60ml)

Onion Mustard Sauce

• 1 cup bacon, chopped (250ml)
• 1 medium onion, chopped
• 2 tablespoons cider vinegar (30ml)
• ¼ cup coffee (60ml)
• 2 tablespoons mustard (30ml)
• 1 tablespoon maple syrup (15ml)
• 1 teaspoon jalapeno, chopped, seeds removed (5ml)
• Salt and pepper to taste
• 1 teaspoon hot sauce (5ml)

Directions

1. Place marinade ingredients into bowl and mix well.  Place the steaks in a sealable plastic bag and pour the marinade overtop. Seal the bag and place into the refrigerator for 3 hours.
2. Pre-heat barbeque to 375°F/190°C or medium high heat.
3. Remove steak from marinade and pat dry.  Allow steak to come to room temperature. Drizzle with olive oil. Sprinkle with salt and pepper.
4. Oil the barbeque grill.  Cook steak for 6 minutes, turn 45 degrees and cook for another 6 minutes.
5. Flip steak and cook for an additional 6 minutes, turn steak 45 degrees and finish cooking for 6 more minutes. (for medium rare steak).
6. Remove steak and cover with aluminum foil. Let rest for 5 minutes.
7. Slice steak into desired portion sizes and serve with Onion Mustard Sauce.

Onion Mustard Sauce

• In a medium skillet, sauté bacon and onions over medium high heat.  Sauté until bacon is crisp and onions are dark brown.
• Add cider vinegar and coffee.  Cook for 30 seconds, reduce heat to low, add the remaining ingredients, and allow sauce to simmer for 15 minutes.
• Serve with sirloin steak.