Sizzling Simple Porterhouse Steaks Recipe

Difficulty:

1/5

Serves:

4 PEOPLE

Prep Time:

35 minutes

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Simple Porterhouse Steaks Recipe

This porterhouse steaks recipe brings together juicy, premium beef, rich unsalted butter, and simple seasonings to create a flavourful steak with a beautifully seared crust. Featured on License to Grill with host Rob Rainford, this easy grilled steak recipe celebrates classic barbecue cooking, making it perfect for summer cookouts, family dinners, and special occasions.

The Inspiration

A perfectly grilled steak is one of the most iconic dishes in barbecue cooking, celebrated for its rich beef flavour, tender texture, and satisfying combination of smoky aromas and savoury seasonings. Whether served at a backyard gathering or prepared for an elegant dinner, grilled steak remains a timeless favourite among meat lovers.

On License to Grill, host Rob Rainford showcases the versatility of outdoor cooking by preparing delicious recipes that emphasize simple ingredients, bold flavours, and effective grilling techniques. His approach demonstrates how understanding heat control can transform a quality cut of meat into an impressive meal.

Whether you’re hosting a summer barbecue, preparing a special dinner, or looking for a reliable way to grill thick-cut steaks, this simple porterhouse steaks recipe delivers classic steakhouse flavour with minimal preparation.

Ingredients

3 large T-Bones Steaks
¼ cup of unsalted butter – (60ml)
Flavorless cooking oil to brush on the cooking rack
Salt and Pepper to taste

Method

Preheat grill to medium heat.
Remove the steaks from refrigerator and let them stand until they return to room temperature.
Preheat grill to high heat
Oil barbecue grill and rub butter both sides of steak with unsalted butter. Season with salt and pepper.
Sear the steaks over high heat – 1 minute per side and lower temperature down to medium.
Move the steaks to the cooler portion of the grill and continue to cook to desired doneness.
Serve and enjoy!

Serving Suggestions

For a classic steakhouse-inspired dinner, serve the porterhouse steaks alongside creamy mashed potatoes, roasted garlic potatoes, or crispy oven-roasted potato wedges. These comforting sides complement the rich flavour of the beef while providing a satisfying contrast to the tender steak. Complete the meal with steamed asparagus, sautéed green beans, or roasted carrots for a colourful and balanced presentation.

For a lighter summer meal, pair the grilled porterhouse steaks with a refreshing tomato and basil salad, potato and watercress salad, or a simple mixed green salad dressed with lemon vinaigrette. The fresh vegetables and bright dressings provide a pleasant contrast to the richness of the steak, making the meal especially appealing during warm-weather gatherings.

For an elegant dinner, serve the steaks with garlic-roasted mushrooms, creamy mashed potatoes, and tender asparagus. The combination creates a restaurant-inspired presentation that showcases the quality of the beef while keeping the accompaniments simple and satisfying.

Final Thoughts

This porterhouse steaks recipe is a delicious celebration of classic barbecue cooking, combining quality beef, rich unsalted butter, salt, and freshly ground black pepper to create a satisfying steakhouse-inspired meal.

Find more recipes from License to Grill here!