Shark Kebabs with Lemon and Mint Marinade

Yield: 8 servings

Ingredients

• 1 kilogram shark fillets, cut into 1 by 1-inch cubes (2 pounds)
• 40 fresh bay leaves
• 20 water soaked bamboo skewers
• lemon wedges
• black pepper

For the marinade:

• 1/3 cup chopped preserved lemon rind (75 grams)
• ½ cup mint leaves (125 millilitres)
• 4 cloves garlic, crushed
• 2/3 cup olive oil (150 millilitres)

Directions

1. Put the olive oil, mint, lemon rind and garlic in a food processor and whiz until a smooth sauce forms.
2. Put the shark into a bowl and add the marinade. Toss well and season with black pepper. Make sure the fish is well coated. Thread the pieces of fish onto the soaked bamboo skewers, putting a bay leaf between each piece. Place the kebabs on the grill for a couple of minutes and serve with lemon wedges.