Ease of Preparation: Easy
Yields: 6 large burgers
Ingredients
2 pounds salmon fillet
1 ¼ cups bread crumbs (310 ml)
4 large shallots, finely chopped
1 cup cooked bacon, finely chopped (250ml)
¾ cup chopped flat leaf parsley (180 ml)
2 ½ tablespoons maple syrup (37ml)
The zest of 2 lemons
6 onion buns
Method
Cut the salmon fillets into cubes and place into a food processor with a metal blade. Pulse gently until ground. Scrape the contents into a large bowl. Add shallots, parsley, bacon, lemon zest and maple syrup. Add breadcrumbs gradually while mixing until you reach the desired consistency.
Form mixture into 1-inch thick patties. Place on a plate, cover and refrigerate until ready to grill.
Preheat grill to medium high heat 375°F/190°C
Oil the grate well and grill each burger for approximately 6 minutes per side. Lightly toast the onion buns over low heat when there is only 1 minute left to cook on the burgers. Serve with fresh arugula, red onion and dill mayo.
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