Ease of preparation rating: Easy
Yield: 4 servings
Ingredients:
2.2 pound (1 kg) sirloin tip roast
2 tablespoons (30 ml) extra virgin olive oil
Rub
1 tablespoon (15 ml) dried thyme
1 teaspoon (5 ml) garlic powder
1 teaspoon (5 ml) onion powder
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) coarse ground pepper
Method:
Preheat oven to 425 F (220 C).
To make the rub, mix thyme, garlic powder, onion powder, salt, and pepper together in a small bowl.
To combine, butterfly sirloin tip roast. Using hands, massage rub mixture onto roast and coat evenly.
Heat extra virgin olive oil in a large skillet on medium-high heat. Place roast in skillet. Sear for 4-5 minutes. Flip roast, and immediately transfer skillet to the oven. Cook for 13-15 minutes.
Remove skillet from oven. Place meat on a rack and let rest 5-10 minutes.
Slice and serve with horseradish, grainy mustard, and Gravy (see recipe).
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