Roasted Potatoes

Yield: 6 servings

Ingredients

• 6 new potatoes
• 2 white onions, sliced
• 6 sprigs of fresh thyme
• 8 oz of unsalted butter (250g)
• 4 cloves garlic crushed
• Salt and pepper to taste
• Heavy Duty aluminum foil

Directions

1. Preheat one side of the barbeque to 325ºF/162ºC or medium heat.  Leave one side of the barbeque off.
2. In a small saucepan warm butter with chopped garlic over low heat for 5 minutes.
3. To prepare the roasted potatoes, make several thin slits in potatoes (about 15) and drizzle with garlic butter.  Top with onions and fresh thyme.
4. Season with salt and pepper.
5. Wrap each potato in aluminum foil. Be sure the package has no holes or tears.
6. Place foil wrapped potatoes on the cool side of the barbeque and close lid.  Roast potatoes for 1 hour or until potatoes are soft and bottoms are slightly caramelized.
7. Remove from barbeque, unwrap foil and serve with sour cream.