Roasted leeks and carrots

Yield: Serves 4

Ingredients

• 2 Leeks
• 4 large carrots
• 2 tablespoons of Olive Oil (30ml)
• 1 ½ teaspoons of salt (7.5ml)
• 2 teaspoons of Pepper (10ml)

Directions

1. Wash the carrots and leave the skin on. Slice direct down the middle to create two long halves.
2. Cut the leeks and half and remove the green portion. Place them in a pitcher of water to soak for 30 minutes. This will remove most of the dirt.
3. Rinse them once more and wipe clean.
4. Preheat the grill to medium heat (5 steamboats).
5. Oil the grill and drizzle the vegetables with olive oil and season with salt and pepper. Place the leeks and carrots open side down and grill for 5-10 minutes until they are tender and nicely charred.