Roasted Baby Potatoes

Yield: Serves 4

Ingredients

• 24 baby potatoes, white and red
• 2 tablespoons of olive oil (30ml)
• 1 ½ teaspoons of salt (7.5ml)
• 2 teaspoons of cracked black pepper (10ml)

Directions

1. Preheat the grill to high heat (385-400°F)
2. Place the grill basket onto the grill to heat for 10 minutes
3. Toss the potatoes in olive oil and season with salt and pepper.
4. Place the potatoes into the basket to roast turning every 2 minutes until crispy. Lower the heat on the grill to 300°F (150°C) and continue to grill until tender and cooked through, tossing and turning the potatoes every 3-5 minutes for approximately 15 minutes.